Who’s coming

WasabiFest is turning up the heat at The Redd on Salmon this June 14. Join us as we bring together some of the most innovative voices in Portland’s food and beverage scene for a bold celebration of all things wasabi. This is the hottest ticket in town, and a chance to experience wasabi in ways you’ve never imagined.

You’ll also have the chance to meet Wasabi Ambassador Markus Mead from Oregon Coast Wasabi—the largest wasabi farm in the United States—and learn why Oregon is uniquely suited to grow this remarkable ingredient.

Looking to elevate your day? Add on a ticket to an exclusive five-course dinner prepared by renowned Portland chef Kate Koo and a lineup of incredible collaborators. With only 38 seats available, this intimate dining experience will sell out quickly.

If you're coming in from out of town or simply want to make a night of it, Hotel Grand Stark is offering a special festival rate. Use this link and the code WASABIFEST to secure your room!